LUNCH & DINNER
From the bountiful oceans and farms of Queensland to the acclaimed cattle paddocks of Japan, our Chefs have rounded up the finest produce to create this exceptional menu. For the perfect accompaniments, please don’t hesitate to ask your waiter for recommendations of wines, whiskeys, and cocktails.
SNACKS
OYSTERS
COLD SEAFOOD
ENTRÈE
LARGE PLATES
STEAK MENU
Personalise your culinary adventure. Cooked on our coal and woodfired grill, every steak on our menu is accompanied by a complimentary ‘Classic Side’ of your choice, and you can enhance your meal further by selecting one of our renowned sauces, add ons, or additional R&R sides.
CLASSIC SIDES
R&R SIDES
EXTRAS
BANQUETS
Whole table only, minimum two people
DrOVer’s delight
84pp
Artisan Sourdough Ciabatta - Bone marrow butter
Warm Mixed Marinated Olives and Peppers
Beef Tataki - MB8-9 - Wagyu, truffle ponzu
Seared Scallops - Caramelised cauliflower
purée, jamón crumb
600g Sirloin - Riverina full blood Black Angus,
Chimichurri sauce
Iceberg Lettuce - Lemon, shaved parmesan
Shoestring Fries - Rosemary salt, aioli
Coconut Panna Cotta - Dried edible flowers,
strawberry, silky mango sauce
WAVE & WAGYU
118pp
Artisan Sourdough Ciabatta - Bone marrow butter
Jamón Ibérico - EVOO
Steak Tartare - Yolk, fresh horseradish,
homemade potato crisps
Cured Salmon - Sunomono, sesame seed,
pickled red onion, green oil
Market Fish - ask your waiter about our market fish
40 Day Dry Aged Sirloin on the Bone MB3+ 600g Chimichurri sauce
Wagyu Fat Potatoes - Gremolata, wagyu fat
Green Beans - Goat curd, chilli
Chocolate - Cocoa crumble, macadamia ice cream, meringue crackers, black flake salt
R&R EXPERIENCE
180pp
Artisan Sourdough Ciabatta - Bone marrow butter
Beef Tataki - MB8-9 - Wagyu, truffle ponzu
King Prawns - Calabrian pepper butter, blood orange vinaigrette
Steak Tartare - Yolk, fresh horseradish, homemade potato crisps
Scotch Fillet - 150+ days grain fed, Riverina, full blood Black Angus, Glen Innes, New England Tablelands, NSW
Wagyu Sirloin MB5+ - 365+ days grain fed, Imperial Blossom, F4 Purebred, Townsville QLD
Striploin A5 Japanese Wagyu MB12+ - 650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima Japan
Bone Marrow Mash
Green Beans
Shoestring Fries
Mixed Leaf Salad
R&R Cheesecake
ADD ONS
Fried Egg 5 Foie Gras 40 King Prawn 12 Whole Live Lobster 190 Blue Cheese 10
Kids menu available upon request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.